We have 10 Years of Experience

Go Rakshana Samithi




    Since Vedic Times Agriculture and Cattle Protection have been complementary occupations in BharataVarsa. Bulls and Oxen were used to till the lands, water the farms, transport produce and Process Food and By-products. The by products of agriculture became food for the cattle. The byproducts of cattle farming became manure for agriculture. Humans were the foremost of beneficiaries in this natural bio-economic cycle which also laid primary focus on God Consciousness. God was at the center of each and every one of these daily activities in this bio economic cycle.

Our Products

அருகம்புல் பொடி


ஸ்நானப் பொடி

விபூதி & திருநீறு


இயற்கை தூபம் (கம்யூட்டர் சாம்ராணி)

கருவேப்பிலை பொடி

முருங்கை பொடி

தாம்பூலம் பொடி



In Vedas

The word Aghanya is referred to the cow in many mantras of Vedas. The meaning of this word means, “not to be killed under any circumstances”.

In Religion

Cow in Religious Rituals. The cow is accepted as divine. The day dawns with a worship of cow.

In Agriculture

Indian agriculture has variety. There is no farm-product that we don’t cultivate. Our land grows all kinds of grains, pulses, vegetables, fruits, flowers, cotton, and silk.

In Human Food Cycle

A mother nursing her infant depends on cow’s milk for her own nourishment. A mother feeds her child for a year or two; then cow is lifelong refuge for us all.

In Medicine

World Health Organisation (WHO) defines health as a combination of physical, mental, spiritual and social wholeness.

In Modern India

Those were the times when India was at the peak of Mughal Rule. The rulers of a large part of India were muslims and guess what, they had banned Cow Slaughter in that Mughal Empire.


Sustainability over the long term

Many changes observed in the environment are long term, occurring slowly over time. Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.


In many agriculture areas, pollution of groundwater courses with synthetic fertilizers and pesticides is a major problem. As the use of these is prohibited in organic agriculture, they are replaced by organic fertilizers (e.g. compost, animal manure, green manure) and through the use of greater biodiversity (in terms of species cultivated and permanent vegetation), enhancing soil structure and water infiltration.


Soil building practices such as crop rotations, inter-cropping, symbiotic associations, cover crops, organic fertilizers and minimum tillage are central to organic practices. These encourage soil fauna and flora, improving soil formation and structure and creating more stable systems. In turn, nutrient and energy cycling is increased and the retentive abilities of the soil for nutrients and water are enhanced, compensating for the non-use of mineral fertilizers.


Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production. At the ecosystem level, the maintenance of natural areas within and around organic fields and absence of chemical inputs create suitable habitats for wildlife. The frequent use of under-utilized species (often as rotation crops to build soil fertility) reduces erosion of agro-biodiversity, creating a healthier gene pool – the basis for future adaptation.

Air and climate change

Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced). Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil. Many management practices used by organic agriculture (e.g. minimum tillage, returning crop residues to the soil, the use of cover crops and rotations, and the greater integration of nitrogen-fixing legumes), increase the return of carbon to the soil, raising productivity and favouring carbon storage.

Ecological services

The impact of organic agriculture on natural resources favours interactions within the agro-ecosystem that are vital for both agricultural production and nature conservation. Ecological services derived include soil forming and conditioning, soil stabilization, waste recycling, carbon sequestration, nutrients cycling, predation, pollination and habitats. By opting for organic products, the consumer through his/her purchasing power promotes a less polluting agricultural system. The hidden costs of agriculture to the environment in terms of natural resource degradation are reduced.




No.3, Pannanthopu Street,
Thiruvarur Disctrict,
Kudavasal TK, TN - 609501.
Mob : 9444381772


No.335/4, Medavakkam Main Road,
Mob : 6374419221


No.91/17, Pillayar koil Cross Street,
Keelkatalai, Chennai - 600117.
Mob : 9444201772